Higher Taste Hare Krishna Menu

Mango Lassi

Sweet chunks of yogurt blended with mango.

Ginger Beer

Just Juice 300ml

Bottled Mineral Water 330ml

Fresh Up 500ml Can

Vegetable Fried Rice

Vegan. Stir-fried rice with green leafy vegetables.

Chili Paneer

Dry/gravy. Chili Paneer is a melt in the mouth starter flavored with all the Ethnic Chinese flavors.

Hakka Fried Noodle

Vegan. Noodles stir-fried in soya sauce with green leafy vegetables, fresh tofu, and soya pieces.

Paneer Fried Rice

Stir-fried rice with mixed vegetables and paneer pieces.

Crispy Tofu

Vegan. Deep fried fresh tofu served cooked with capsicum and Chinese seasoning.

Vegetable Manchurian

Vegan. Vegetable Manchurians are deep fried vegetable balls in a soya sauce-based gravy. Manchurian balls consist of cabbage, carrots, and ginger.

Semolina Pudding (Halva) With Custard

Vegan. Semolina & dry fruits and mango flavored pudding served with custard

Kala Jamun

Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc.

Gulab Jamun

Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc.

Paratha (Alu/Gobi)

Vegan. Indian flatbread made from whole wheat flour filled with mashed potato & cooked on a griddle, served with pickles, yoghurt.

Paneer Paratha

Indian flatbread made from whole wheat flour filled with shredded spiced paneer & cooked on a griddle, served with pickles and yoghurt.

Paratha Plain

Indian flatbread made from whole wheat flour & cooked on a griddle.

Vegetable Pakoda

Vegan. Shredded spinach, cabbage & vegetable dipped in chickpea batter, deep fried and served with tamarind chutney.

Potato Puffs

Vegan. Spiced creamy mashed potato wrapped in homemade pastry and baked to golden brown.

Potato Vada

Spiced mashed potatoes shaped into patties and lightly seasoned.

Chilli Pakoda - In Season Only

Vegan. Whole green chili stuffed with spicy mashed potato, dipped in chickpea batter, deep fried and served with tamarind chutney.

Samosas

Vegan. Flaky pastry filled with diced potatoes, peas and cumin seeds then fried to golden brown.

Bread Pakoda

Shredded spinach, cabbage & mashed potatoes sandwiched dipped in chickpea batter, deep fried and served with tamarind chutney.

Pani Puri

Vegan. Fried puff-pastry balls filled with spiced mashed potato, chickpea, spiced water, and tamarind juice.

Dahi Puri

Stuffed balls filled with diced potatoes, peas, and sweet yogurt.

Samosa Chaat

Samosa is broken into pieces and served with boiled potatoes, boiled chickpeas, chillies, yogurt, and tamarind chutney, topped with Chaat masala, ‘sev’ green and sweet chutney.

Bhel Puri

Vegan. Savory snack made of puffed rice, vegetables, and a tangy tamarind sauce.

Papdi Chaat

Papdi (deep fried lentil discs) served with boiled potatoes, boiled chickpeas, chillies, yogurt, and tamarind chutney, topped with Chaat masala and ‘sev’.

Pav Bhaji

Spicy blend of vegetables in tomato gravy served with Pav (bread).

Adi Shakti Tea

Ginger, lime, and honey.

Masala Tea

Indian spices brewed with milk and sugar.

Meal On The Rum

Large

Small

Medium

Mixed Vegetable Biryani

Vegan. A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom, and cinnamon.

Mattar Paneer

North Indian mattar paneer a popular creamy super flavourful paneer dishes made with green peas, Indian cheese, tomatoes, spices, and fresh coriander herbs served with rice or roti

Aloo Gobi

Vegan. Baby potato cubes cooked with fresh cauliflower garnished with sautéed spices, hot chili, whole cumin seeds and topped with fresh coriander leaves served with rice.

Palak Paneer

Cottage cheese cooked with fresh spinach puree garnished with cream and butter served with rice.

Shahi Paneer

Gently caramelized chunks of fresh, milky paneer; velvety smooth sauce loaded with aromatic spices like smoky black cardamon, sweet cinnamon, and licorice-scented star anise; creamy richness from cashew and melon seed paste; hints of decadence from toasted saron, torn rose petals, and perfumed kewra water.

Paneer Biryani

A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom, and cinnamon.

Paneer Butter Masala

A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with rice.

Plain Rice

Plain Rice

Puri Bhaji

Vegan. Deep-fried rounds of flat bread (puri) served with aloo (potato) bhaji (a spiced curried potato dish.

Chole Bhature

Vegan. Softly boiled potato cubes garnished with sautéed whole cumin seeds and spices and topped with fresh coriander leaves served with rice.

Kadhai Paneer

Cottage cheese cubes cooked with bell pepper garnished with Kadhi spices.

Masala Dosa

Vegan. Delightfully crisp, golden colored and paper-thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mashed potatoes

Paneer Uttapam

Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer (Indian Cottage Cheese).

Paneer Dosa

Delightfully crisp, golden coloured and paper-thin pancakes made of a fermented rice and urad dal batter filled with curried paneer.

Cheese Dosa

Delightfully crisp, golden colored and paper-thin pancakes made of a fermented rice and urad dal batter filled with cheese and/or curried paneer.

Idli Sambhar

Savory cake made from fermented rice and urad dhal. Comes with 4 Idli's

Plain Dosa

Vegan. Delightfully crisp, golden colored and paper-thin pancakes made of a fermented rice and urad dal batter.

Vegetable Uttapam

Vegan. Indian pizza. Pizza base is made from fermented rice and urad dal batter. It ends itself to several toppings (carrot, cabbage, capsicum, broccoli)

Plain Roti

Puri

Raita

Refreshing condiment made by mixing freshly chopped cucumber, green chillies, and curd, and optionally finely chopped tomato.

Papadam

Pickles

Plain Rice

Butter Roti

Plain Roti with Butter Spread on top

Chutney