Higher Taste Hare Krishna Menu
If you're in the mood for vibrant flavors and a warm atmosphere, the Higher Taste Hare Krishna Menu is the place to be. Located at 138A Lambton Quay, Te Aro, Wellington, this spot offers a delightful variety of vegetarian dishes that are as nourishing as they are satisfying. Whether you're craving something hearty or light, the menu brings a beautiful fusion of ingredients and spices designed to please any palate.
Each dish is crafted with care, highlighting fresh, wholesome ingredients that are perfect for anyone looking to enjoy a flavorful and balanced meal. From aromatic curries to savory snacks, there’s something to suit every taste. Plus, the peaceful ambiance makes it a great place to unwind with friends or family. With every bite, you'll experience the true essence of vegetarian cuisine.
1 / 4
Smoothies
Mango Lassi
Sweet chunks of yogurt blended with mango.
Other Drinks
Ginger Beer
Just Juice 300ml
Bottled Mineral Water 330ml
Fresh Up 500ml Can
Indo Chinese
Vegetable Fried Rice
Vegan. Stir-fried rice with green leafy vegetables.
Chili Paneer
Dry/gravy. Chili Paneer is a melt in the mouth starter flavored with all the Ethnic Chinese flavors.
Hakka Fried Noodle
Vegan. Noodles stir-fried in soya sauce with green leafy vegetables, fresh tofu, and soya pieces.
Paneer Fried Rice
Stir-fried rice with mixed vegetables and paneer pieces.
Crispy Tofu
Vegan. Deep fried fresh tofu served cooked with capsicum and Chinese seasoning.
Vegetable Manchurian
Vegan. Vegetable Manchurians are deep fried vegetable balls in a soya sauce-based gravy. Manchurian balls consist of cabbage, carrots, and ginger.
Desserts & Indian Sweets
Semolina Pudding (Halva) With Custard
Vegan. Semolina & dry fruits and mango flavored pudding served with custard
Kala Jamun
Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc.
Gulab Jamun
Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc.
Entrées
Paratha (Alu/Gobi)
Vegan. Indian flatbread made from whole wheat flour filled with mashed potato & cooked on a griddle, served with pickles, yoghurt.
Paneer Paratha
Indian flatbread made from whole wheat flour filled with shredded spiced paneer & cooked on a griddle, served with pickles and yoghurt.
Paratha Plain
Indian flatbread made from whole wheat flour & cooked on a griddle.
Vegetable Pakoda
Vegan. Shredded spinach, cabbage & vegetable dipped in chickpea batter, deep fried and served with tamarind chutney.
Potato Puffs
Vegan. Spiced creamy mashed potato wrapped in homemade pastry and baked to golden brown.
Potato Vada
Spiced mashed potatoes shaped into patties and lightly seasoned.
Chilli Pakoda - In Season Only
Vegan. Whole green chili stuffed with spicy mashed potato, dipped in chickpea batter, deep fried and served with tamarind chutney.
Samosas
Vegan. Flaky pastry filled with diced potatoes, peas and cumin seeds then fried to golden brown.
Bread Pakoda
Shredded spinach, cabbage & mashed potatoes sandwiched dipped in chickpea batter, deep fried and served with tamarind chutney.
Bombay Street Food
Pani Puri
Vegan. Fried puff-pastry balls filled with spiced mashed potato, chickpea, spiced water, and tamarind juice.
Dahi Puri
Stuffed balls filled with diced potatoes, peas, and sweet yogurt.
Samosa Chaat
Samosa is broken into pieces and served with boiled potatoes, boiled chickpeas, chillies, yogurt, and tamarind chutney, topped with Chaat masala, ‘sev’ green and sweet chutney.
Bhel Puri
Vegan. Savory snack made of puffed rice, vegetables, and a tangy tamarind sauce.
Papdi Chaat
Papdi (deep fried lentil discs) served with boiled potatoes, boiled chickpeas, chillies, yogurt, and tamarind chutney, topped with Chaat masala and ‘sev’.
Pav Bhaji
Spicy blend of vegetables in tomato gravy served with Pav (bread).
Teas
Adi Shakti Tea
Ginger, lime, and honey.
Masala Tea
Indian spices brewed with milk and sugar.
Platters
Meal On The Rum
Large
Small
Medium
Indian Mains
Mixed Vegetable Biryani
Vegan. A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom, and cinnamon.
Mattar Paneer
North Indian mattar paneer a popular creamy super flavourful paneer dishes made with green peas, Indian cheese, tomatoes, spices, and fresh coriander herbs served with rice or roti
Aloo Gobi
Vegan. Baby potato cubes cooked with fresh cauliflower garnished with sautéed spices, hot chili, whole cumin seeds and topped with fresh coriander leaves served with rice.
Palak Paneer
Cottage cheese cooked with fresh spinach puree garnished with cream and butter served with rice.
Shahi Paneer
Gently caramelized chunks of fresh, milky paneer; velvety smooth sauce loaded with aromatic spices like smoky black cardamon, sweet cinnamon, and licorice-scented star anise; creamy richness from cashew and melon seed paste; hints of decadence from toasted saron, torn rose petals, and perfumed kewra water.
Paneer Biryani
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom, and cinnamon.
Paneer Butter Masala
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with rice.
Plain Rice
Plain Rice
Puri Bhaji
Vegan. Deep-fried rounds of flat bread (puri) served with aloo (potato) bhaji (a spiced curried potato dish.
Chole Bhature
Vegan. Softly boiled potato cubes garnished with sautéed whole cumin seeds and spices and topped with fresh coriander leaves served with rice.
Kadhai Paneer
Cottage cheese cubes cooked with bell pepper garnished with Kadhi spices.
South Indian
Masala Dosa
Vegan. Delightfully crisp, golden colored and paper-thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mashed potatoes
Paneer Uttapam
Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer (Indian Cottage Cheese).
Paneer Dosa
Delightfully crisp, golden coloured and paper-thin pancakes made of a fermented rice and urad dal batter filled with curried paneer.
Cheese Dosa
Delightfully crisp, golden colored and paper-thin pancakes made of a fermented rice and urad dal batter filled with cheese and/or curried paneer.
Idli Sambhar
Savory cake made from fermented rice and urad dhal. Comes with 4 Idli's
Plain Dosa
Vegan. Delightfully crisp, golden colored and paper-thin pancakes made of a fermented rice and urad dal batter.
Vegetable Uttapam
Vegan. Indian pizza. Pizza base is made from fermented rice and urad dal batter. It ends itself to several toppings (carrot, cabbage, capsicum, broccoli)
Extras & Side Dish
Plain Roti
Puri
Raita
Refreshing condiment made by mixing freshly chopped cucumber, green chillies, and curd, and optionally finely chopped tomato.
Papadam
Pickles
Plain Rice
Butter Roti
Plain Roti with Butter Spread on top
Chutney
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +64 4 472 2234